- ANVIL FOUNDRY RECIRCULATION FULL
- ANVIL FOUNDRY RECIRCULATION SOFTWARE
- ANVIL FOUNDRY RECIRCULATION PLUS
According to john Blichmann, it was designed not to rest on or interfere with the temperature sensor on the bottom of the unit. The cooler is not meant to go all the way down into the system. Long story short: choose the system which works best for your style and preferences. It has been too many years since I tested Brewer's Friend, so I cannot comment on the present form of that software.
ANVIL FOUNDRY RECIRCULATION FULL
Again, these are all personal choices and I think BrewFather has a very nice layout and full functionality. On my farm, the location I often brew at times has poor connectivity, which is also a good motivator for a computer based program versus a cloud based system. When I traveled (which I have not done in the past two years) I would take the opportunity to do a lot of work on my recipes, which I much preferred to do off-line due to some of the countries I traveled to had questionable connectivity and security. I much prefer to have a printed brewsheet to make notes and follow during the brew day and like the layout of the BeerSmith brew day sheet (or maybe I am just used to it). This choice is made on my situation and preference. I have tried BrewFather for a while and it is good as well.
ANVIL FOUNDRY RECIRCULATION SOFTWARE
My software of choice right now is BeerSmith. My conversion efficiency has always been in the 97% to 100% range, accounting for some error in moisture content in the grains. Statistically, the averages were too close to really claim much of a difference. My mash efficiency was maybe a point higher when I sparged, but more variable. When I started brewing on the system, I switched back and forth with a sparge and full volume. I get a mash efficiency of around 81% when brewing at 120v and 84% at 240v, most of the difference comes in the increased volume at 240v to account for the additional boil off. I line the bag with my grain bag (I use both a Wilser bag and a Brewbag and both work very well) and do a reasonably fine crush.
ANVIL FOUNDRY RECIRCULATION PLUS
On the plus side, it greatly helps with transferring the wort and clean-up. I did buy the pump for recirculation and from the couple of brews I did without recirculation the pump helps with consistency in extraction efficiency and grain bed temperature uniformity. My first 10 to 12 brews were all scoping out the system and I ended up with something close to where I was when I was doing a full volume BIAB on the stovetop. I have a first generation Anvil Foundry 6.5G and have been brewing on it for well over a year now making 35 brew days.
I haven't checked, but I believe the cooler could and should go much deeper. If I hang the cooler off the side, there are ~4 loops above 3 gallons. On that subject, what do Foundry owners like as far as a brewing calculator? Brewer's Friend looks comprehensive, but it won't estimate how much water the grains will absorb. What kind of efficiency should I expect from a basket and 1 gallon sparge? That is, I figure I should bump my grain bill to account for it, and when entering numbers in a spreadsheet. You 10.5 gallon guys must be doing it outside using the spigot?
I put it on a chair by the sink, sprayed with water, scrubbed, then tossed out the water. One could leave the lid on until this time, theoretically. Cooling was fairly easy, although took a while: 30 minutes to 80. Temperature changes were quick, even on 120VAC at 80%. Aside from that, mashing and sparging was trivial. With a basket, however, I may have to re-think this. I didn't buy the recirculation pump, since traditionally I've just recirculated a few quarts by hand. For those considering it, here are some thoughts on the Foundry, coming from a traditional all-grain guy.
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